Sweet and savoury
At the Table
Recipes, baking notes, and reflections on the dining table as the heart of hospitality and everyday nourishment.
Two kitchens
Sweet and savoury
Sweet Recipes
Scratch-baked treats
Simple confections for family and guests, from tea cakes to fruit tarts, made with everyday pantry butter, flour, and sugar.
Savoury Recipes
Wholesome seasonal dishes
Weeknight suppers built on simple pantry staples and whatever the market offered that week, such as greens, beans, and roasted roots.
Notes from the kitchen
The kitchen as a gathering place
Seasonal market ingredients shape most of what I cook, from early spring greens to late summer tomatoes. Afternoon tea baking is a small ritual, and an evening supper is often the simplest meal with the most conversation.
The kitchen is where meaningful conversation tends to happen. A plate passed across the table, a loaf shared with a neighbour, a recipe written out by hand: each one keeps a gathering going longer than planned.